Orbital Coffee.

A decaf coffee brand.

It all began when fate brought Mari and Nes together through a shared passion for entrepreneurship and their love for specialty coffee. As they bonded over their obsession with the craft of coffee—its origins, processes, and flavors—they realized they weren’t just soulmates but partners in coffee innovation.

As lifelong specialty coffee enthusiasts, Mari and Nes had long relied on caffeine to fuel their days. But, like many coffee lovers, they discovered the downsides of too much caffeine—jitters, restlessness, and sleepless nights. They knew there had to be a way to enjoy their sacred coffee rituals without sacrificing the unique flavors of specialty coffee or their well-being.

And so, Orbital Decaf Coffee was born.

Mari and Nes
Mari and Nes
Orbital Decaf beans orbiting World

Why Decaf?

Inspired by health-conscious friends and family frustrated by the lack of good-tasting decaf options, we decided to take on the challenge.

While others overlooked decaf, we saw an opportunity to redefine it. By focusing exclusively on decaffeinated and half caffeinated coffee, we’ve created a line of specialty coffees that don’t compromise on flavor, quality, or ethics.

Our Mission

Orbital Decaf Coffee exists to revolutionize decaffeinated coffee. We specialize in roasting chemical-free decaf and half-caff specialty coffee beans, setting a new standard for flavor and quality.

What started as a personal quest for balance led us to source and roast the finest specialty coffee beans from. This journey is built on a promise: to seek out exceptional harvests, ensure fair pay for everyone in the coffee supply chain, and craft decaf coffee that’s truly remarkable.

Cold brew recipe with Orbital decaf coffee concentrate
Orbital Decaf beans orbiting World

Our Mission

Orbital Decaf Coffee exists to revolutionize decaffeinated coffee. We specialize in roasting chemical-free decaf and half-caff specialty coffee beans, setting a new standard for flavor and quality.

What started as a personal quest for balance led us to source and roast the finest specialty coffee beans from. This journey is built on a promise: to seek out exceptional harvests, ensure fair pay for everyone in the coffee supply chain, and craft decaf coffee that’s truly remarkable.

Cold brew recipe with Orbital decaf coffee concentrate

Why Decaf?

Inspired by health-conscious friends and family frustrated by the lack of good-tasting decaf options, we decided to take on the challenge.

While others overlooked decaf, we saw an opportunity to redefine it. By focusing exclusively on decaffeinated and half caffeinated coffee, we’ve created a line of specialty coffees that don’t compromise on flavor, quality, or ethics.

Our process: We partner with direct trade coffee exporters for full transparency and sustainability, sourcing chemical-free decaf methods like Swiss Water and sugarcane processing to naturally remove caffeine while preserving flavor:

swiss water process to decaf coffee
swiss water process to decaf coffee
sugar cane process to decaf coffee
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Decaf Rose Lavender Latte

What you’ll need

  • 1/2 teaspoon Food Grade Dried Lavender Flowers for garnish
  • One double Orbital Decaf SWP Rwanda espresso
  • 1/2 teaspoon of CORTAS food grade Rose Flower Water# - One cup or 10 oz of preferred milk or alternative
  • 1-3 Tablespoons Simple Syrup, depending on desired sweetness

    Instructions:

    1. Pull double shot espresso
    2. Combine milk or an alternative substitute, 1-3 pumps of simple syrup, Rose Flower Water, steam with frother or heat on the stovetop, and whisk to foam.
    3. Pour milk or an alternative substitute into a 16 oz glass
    4. Pour a double espresso shot over milk or an alternative substitute
    5. Sprinkle dried lavender flowers over latte

    Enjoy! 👽

Decaf Coconut Vanilla Bean Latte

What you will need:

  • 1 double shot decaf espresso
  • 1 cup unsweetened coconut milk
  • 1 tsp vanilla bean paste
  • 1 tbsp honey

Instructions: 

1. Steam coconut milk with vanilla bean paste and honey.

2. Pour over espresso in a tall glass. Garnish with a sprinkle of cinnamon.

Decaf Dirty Lemonade

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