Half-Caff Cold Brew Concentrate

Half-Caff Cold Brew Concentrate

Tasting Notes: Grapefruit, vanilla, cinnamon, red fruits

  • Half-Caff Coffee Cold Brew Concentrate
  • Half-Caff Coffee Cold Brew Concentrate
  • Half-Caff Coffee Cold Brew Concentrate with Grapefruit, Vanilla and Cinnamon Flavor Notes
  • Half-Caff Coffee Cold Brew Concentrate for Decaf Coffee Martinis
  • Half-Caff Coffee Cold Brew Concentrate
  • Half-Caff Coffee Cold Brew Concentrate for Affogato Desserts
  • Half-Caff Coffee Cold Brew Concentrate
  • Half-Caff Coffee Cold Brew Concentrate
  • Half-Caff Coffee Cold Brew Concentrate with Grapefruit, Vanilla and Cinnamon Flavor Notes
  • Half-Caff Coffee Cold Brew Concentrate for Decaf Coffee Martinis
  • Half-Caff Coffee Cold Brew Concentrate
  • Half-Caff Coffee Cold Brew Concentrate for Affogato Desserts

Half-Caff Cold Brew Concentrate

Half-Caff Cold Brew Concentrate

Tasting Notes: Grapefruit, vanilla, cinnamon, red fruits

Experience: Light-bodied with juicy bursts reminiscent of grapes, bright citrusy, & a silky finish.

This half-caff cold brew concentrate is crafted from a blend of 50% caffeinated and 50% Swiss Water Process decaffeinated Colombian coffee beans. Both are sourced from the same harvest on the same farm, ensuring a consistent and exceptional flavor profile.

Perfect for those who want a balanced coffee experience with just the right kick.

  • 16 oz make around 8-10 servings 
  • 32 oz make around 18-20 servings 
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$15 USD
$15 USD
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BEHIND THE CUP

Origin: Tolima, Colombia
Coffee Variety: Caturra
Farm: El Vergel

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Decaf Rose Lavender Latte

What you’ll need

  • 1/2 teaspoon Food Grade Dried Lavender Flowers for garnish
  • One double Orbital Decaf SWP Rwanda espresso
  • 1/2 teaspoon of CORTAS food grade Rose Flower Water# - One cup or 10 oz of preferred milk or alternative
  • 1-3 Tablespoons Simple Syrup, depending on desired sweetness

    Instructions:

    1. Pull double shot espresso
    2. Combine milk or an alternative substitute, 1-3 pumps of simple syrup, Rose Flower Water, steam with frother or heat on the stovetop, and whisk to foam.
    3. Pour milk or an alternative substitute into a 16 oz glass
    4. Pour a double espresso shot over milk or an alternative substitute
    5. Sprinkle dried lavender flowers over latte

    Enjoy! 👽

Decaf Coconut Vanilla Bean Latte

What you will need:

  • 1 double shot decaf espresso
  • 1 cup unsweetened coconut milk
  • 1 tsp vanilla bean paste
  • 1 tbsp honey

Instructions: 

1. Steam coconut milk with vanilla bean paste and honey.

2. Pour over espresso in a tall glass. Garnish with a sprinkle of cinnamon.

Decaf Dirty Lemonade

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