Guatemalan Supernova

Guatemalan Supernova

Dark Chocolate, Caramel, Floral, Raspberry, Golden Raisin

  • Guatemalan Supernova
  • Guatemalan Supernova

Guatemalan Supernova

Guatemalan Supernova

Dark Chocolate, Caramel, Floral, Raspberry, Golden Raisin

Information learn more about the siwss water process

Information learn more about the siwss water process

Experience: Light-medium body with loud raspberry and caramel flavor notes
Process: Swiss Water Decaffeination Process

Tasting notes: Dark Chocolate, Caramel, Floral, Raspberry, Golden Raisin

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$23 USD
$23 USD
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BEHIND THE CUP

Origin: Antigua, Guatemala

Farm: Santa Clara

Process: Swiss Water. 99% Decaf.  

Variety: Bourbon & Caturra

Calling all coffee flavor purists! The raspberry and caramel flavor notes with a light-medium body will have you brewing these beans all afternoon and evening long with no caffeine effects.

These specialty-grade beans are 99.9% decaffeinated using the chemical-free Swiss Water Process, preserving the pure, full flavor, we promise.

So, if you're a coffee lover but can't handle caffeine and even a tiny sip makes you jittery, Orbital’s Swiss Water decaf coffee is *the* coffee for you.

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Decaf Rose Lavender Latte

What you’ll need

  • 1/2 teaspoon Food Grade Dried Lavender Flowers for garnish
  • One double Orbital Decaf SWP Rwanda espresso
  • 1/2 teaspoon of CORTAS food grade Rose Flower Water# - One cup or 10 oz of preferred milk or alternative
  • 1-3 Tablespoons Simple Syrup, depending on desired sweetness

    Instructions:

    1. Pull double shot espresso
    2. Combine milk or an alternative substitute, 1-3 pumps of simple syrup, Rose Flower Water, steam with frother or heat on the stovetop, and whisk to foam.
    3. Pour milk or an alternative substitute into a 16 oz glass
    4. Pour a double espresso shot over milk or an alternative substitute
    5. Sprinkle dried lavender flowers over latte

    Enjoy! 👽

Decaf Coconut Vanilla Bean Latte

What you will need:

  • 1 double shot decaf espresso
  • 1 cup unsweetened coconut milk
  • 1 tsp vanilla bean paste
  • 1 tbsp honey

Instructions: 

1. Steam coconut milk with vanilla bean paste and honey.

2. Pour over espresso in a tall glass. Garnish with a sprinkle of cinnamon.

Decaf Dirty Lemonade

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