• Decaf Cold Brew Concentrate made using Organic Swiss Water Process coffee beans

    Ethiopia Decaf Coffee Concentrate

    Peach, molasses, brown sugar

  • Organic decaf coffee beans from Ethiopia with honey, molasses, blackberry and peach flavor notes.

    Ethiopian Evening Star

    Grounding Stone Fruits & Molasses

  • Guatemalan Supernova

    Guatemalan Supernova

    Dark Chocolate, Caramel, Floral, Raspberry, Golden Raisin

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Decaf Rose Lavender Latte

What you’ll need

  • 1/2 teaspoon Food Grade Dried Lavender Flowers for garnish
  • One double Orbital Decaf SWP Rwanda espresso
  • 1/2 teaspoon of CORTAS food grade Rose Flower Water# - One cup or 10 oz of preferred milk or alternative
  • 1-3 Tablespoons Simple Syrup, depending on desired sweetness

    Instructions:

    1. Pull double shot espresso
    2. Combine milk or an alternative substitute, 1-3 pumps of simple syrup, Rose Flower Water, steam with frother or heat on the stovetop, and whisk to foam.
    3. Pour milk or an alternative substitute into a 16 oz glass
    4. Pour a double espresso shot over milk or an alternative substitute
    5. Sprinkle dried lavender flowers over latte

    Enjoy! 👽

Decaf Coconut Vanilla Bean Latte

What you will need:

  • 1 double shot decaf espresso
  • 1 cup unsweetened coconut milk
  • 1 tsp vanilla bean paste
  • 1 tbsp honey

Instructions: 

1. Steam coconut milk with vanilla bean paste and honey.

2. Pour over espresso in a tall glass. Garnish with a sprinkle of cinnamon.

Decaf Dirty Lemonade

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