Half-Moon

Absolutely not. Our coffee remains true to its origins, highlighting the natural flavors of the coffee cherry. When we talk about flavor notes, we mean the authentic tastes of the coffee fruit itself.

No, the sugarcane decaf process does not add sugar to the coffee. The method uses ethyl acetate, a natural compound derived from sugarcane, to remove caffeine without affecting the taste or adding any sweetness.

Not entirely—completely caffeine-free coffee is a myth. The Swiss Water Process results in 99% caffeine-free beans, while the Sugarcane Process results in 97% caffeine-free beans.

No chemicals here. We use natural methods to decaffeinate our coffee. Decaf is a choice for health-conscious individuals, so we wouldn't compromise that with harmful chemicals. We use either the Swiss Water Process or the Sugarcane Process (also known as the EA process) to decaffeinate.

All our coffee is sourced from planet Earth—specifically, the “coffee belt,” the only region in the known universe with the ideal climate for coffee. Our beans are always single-origin harvests from high-quality varieties grown across South America, Central America, and Africa. Always single origin. Never blended to cut costs!

Yes, all our beans undergo rigorous, environmentally sound testing for mold, as required by law before being exported from their country of origin.