Peachy Galaxy

FLAVOR NOTES

Honey, Molasses, Blackberry & Peach

Organic, chemical-free and single origin decaf coffee beans from Colombia.

DECAFFEINATION PROCESS

Swiss Water

ORIGIN

Ethiopia

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Colombia Decaf

FLAVOR NOTES

Grapefruit, Orange, Caramel, Brown Sugar & Dark Chocolate

Colombian decaf coffee with flavor notes of Grapefruit, orange, caramel, brown sugar, dark chocolate. 

DECAFFEINATION PROCESS

Sugarcane

ORIGIN

Colombia

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Juicy Nova

FLAVOR NOTES

Plum, Guava, Cacao Nibs, Raspberry, Lemon & Lime

Shop Orbital Decaf Coffee—specialty-grade, Swiss Water Process beans with bold flavor and zero caffeine. Jitter-free, chemical-free, and out of this world.

DECAFFEINATION PROCESS

Swiss Water

ORIGIN

Colombia

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Half-Caff Cold Brew Concentrate

FLAVOR NOTES

Grapefruit, Vanilla, Cinnamon & Red Fruits

Half-Caff Coffee Cold Brew Concentrate with Grapefruit, Vanilla and Cinnamon Flavor Notes

DECAFFEINATION PROCESS

Swiss Water

ORIGIN

Colombia

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Cozy Space

FLAVOR NOTES

Dark Chocolate, Caramel, Raspberry, Floral & Golden Raisin

Shop Orbital Decaf Coffee—specialty-grade, Swiss Water Process beans with bold flavor and zero caffeine. Jitter-free, chemical-free, and out of this world.

DECAFFEINATION PROCESS

Swiss Water

ORIGIN

Guatemala

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Bright Moon

FLAVOR NOTES

Almond, Brown Sugar, Citrus Fruits & Cloves

Colombian whole bean decaf coffee with notes of sweet almond, rich brown sugar, delicate cloves, and zesty citrus.

DECAFFEINATION PROCESS

Sugarcane

ORIGIN

Colombia

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FUN WAYS TO ORBIT

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Decaf Rose Lavender Latte

What you’ll need

  • 1/2 teaspoon Food Grade Dried Lavender Flowers for garnish
  • One double Orbital Decaf SWP Rwanda espresso
  • 1/2 teaspoon of CORTAS food grade Rose Flower Water# - One cup or 10 oz of preferred milk or alternative
  • 1-3 Tablespoons Simple Syrup, depending on desired sweetness

    Instructions:

    1. Pull double shot espresso
    2. Combine milk or an alternative substitute, 1-3 pumps of simple syrup, Rose Flower Water, steam with frother or heat on the stovetop, and whisk to foam.
    3. Pour milk or an alternative substitute into a 16 oz glass
    4. Pour a double espresso shot over milk or an alternative substitute
    5. Sprinkle dried lavender flowers over latte

    Enjoy! 👽

Decaf Coconut Vanilla Bean Latte

What you will need:

  • 1 double shot decaf espresso
  • 1 cup unsweetened coconut milk
  • 1 tsp vanilla bean paste
  • 1 tbsp honey

Instructions: 

1. Steam coconut milk with vanilla bean paste and honey.

2. Pour over espresso in a tall glass. Garnish with a sprinkle of cinnamon.

Decaf Dirty Lemonade

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